British

THE PIES AND POTS - British Pies, Pasty & Hotpots

THE PIES AND POTS - British Pies, Pasty & Hotpots Shouts of ‘Who ate all the pies?’ or side comments out of earshot of a gentleman of larger proportion like ‘I bet he likes a pie!’ are telling of…


The Great British Roast Dinner: Sunday lunch of Champions

The Great British Roast Dinner: Sunday lunch of Champions The Great British Isles can be a cold, wet, grey place at any time of year. The weather can be beautiful through the office window all week…


British Puddings: Sweet Mercy

British Puddings: Sweet Mercy The British like a pudding. They like it smothered in custard or cream or just plain. Not just after a main course either. There are a plethora of fantastic…


Mashed potato – A Classic Dish with Twist

Potatoes are considered a “New World” food as it was introduced by Spanish explorer in the 16th century to the world. If we look in the history, the cultivation of potato were done by the French…


Pie n’ Mash - Its a London Thing

As a London boy i grew up on pie n’ mash and thought the rest of the world did as kid. There were plenty of these shops, and let us be clear they are Pie n’ Mash Shops and certainly not called…


The Full Monty Café: Helping You Start a Day with a Smile

Feeling lack of energy to get the day started? Worried about what lies ahead? Well, what you most probably need right now is a heavy English breakfast. But this does not mean breakfast from just any…


How To Cook Great Food - HTCG british food - english recipes - Fich and Chips

British Fish n' Chips - Authentic British Cuisine Collection

There is nothing better to keep you warm on a cold, blustery day than fish, chips and mushy peas. This classic favourite British dish is the perfect way to enjoy the cold weather and still be warm.…


How To Cook Great Food perfect egg

How To Cook Great Fried Eggs

Found this great Food Hack out there on the interweb. Going to give it a whirl tmrw for lunch. Let us know any other Food hack you have... post them on the Facebook page or email them on over to…