Chinese

Kombucha Explained

Kombucha is sweet and tangy sparkling beverage that is the product of a unique method of fermentation that has recently gained the attention of health-conscious individuals around the world. The use…


Egg Foo Young – A Story of Chinese American Cuisine

On every Chinese takeaway menu, you find one dish which catches every single person’s attention - “Egg Foo Young”. This bizarre name dish is made from egg and looks more like pancakes. But, it taste…