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Middle Eastern Food - How To Cook Great on The Road - Bahrain - Kingdom of Bahrain

Middle Eastern Food - How To Cook Great on The Road - Bahrain - Kingdom of Bahrain

Middle Eastern Food – How To Cook Great on The Road: Kingdom of Bahrain The Middle East, conflicted or and misunderstood, to many of us. In this short journey I will taste some amazing…


THE PIES AND POTS - British Pies, Pasty & Hotpots

THE PIES AND POTS - British Pies, Pasty & Hotpots Shouts of ‘Who ate all the pies?’ or side comments out of earshot of a gentleman of larger proportion like ‘I bet he likes a pie!’ are telling of…


The Great British Roast Dinner: Sunday lunch of Champions

The Great British Roast Dinner: Sunday lunch of Champions The Great British Isles can be a cold, wet, grey place at any time of year. The weather can be beautiful through the office window all week…


British Puddings: Sweet Mercy

British Puddings: Sweet Mercy The British like a pudding. They like it smothered in custard or cream or just plain. Not just after a main course either. There are a plethora of fantastic…


Should I buy an Air Fryer - What is an Air Fryer

Should i buy a Air Fryer? Well before we get into any form of details the answer is YES YES YES. The 2 Main Reasons to make this purchase. 01 - They reduce the amount of oil used up to 100%, if you…


Story of Traditional Bengali Food

Bengali food is known for its scrumptious cuisines. Every single dish is made by a fabulous use of “Panchphoron” a mix of five essential spices - mustard, fenugreek, aniseeds, black cumin seeds and…


Don't Get Ripped Off when buying Saffron

Check out this little video, it may well save you a bundle. By far the most expensive spice is the world at around $6 - $15 a gram making this worth more than gold in weight. This video is in reply…


Understanding Nuts and Seeds

Nuts and seeds are essentially small lock boxes containing all of the ingredients necessary to create plant life. Because of this valuable nutrient load, and in order to ensure the continual survival…


Mashed potato – A Classic Dish with Twist

Potatoes are considered a “New World” food as it was introduced by Spanish explorer in the 16th century to the world. If we look in the history, the cultivation of potato were done by the French…


Smile like an Italian

Twenty ways they say cheese: dairy specialities from twenty Italian regions If you think Italy produces a wide variety of wine, pasta and olive oil… you are forgetting cheese. A country with an about…